Kidney Bean Burgers
Savory burger patties made from kidney beans.
Work in progress.
Adapted from: https://www.chefkoch.de/rezepte/2175571349333216/Vegetarische-Burgerpatties-aus-Kidneybohnen.html
Some elements inspired by: https://www.loveandlemons.com/best-veggie-burger-recipe/
working time:30 min vegetarian
× patty
Prepare Beans
| Amount | Name | Note |
|---|---|---|
| 530 g | Kidney Beans | 530 g drained weight = two normal 400 g cans |
- Drain the beans.
- Using a stick blender, blend them into a mash.
Make Dough
| Amount | Name | Note |
|---|---|---|
| 1 pcs | Onions | |
| 1 tsp | Garlic Paste | |
| 100 g | Cheese | e.g. Emmentaler or Cheddar, or use vegan cheese for a vegan patty |
| 100 g | Breadcrumbs | |
| 20 g | Chickpea Flour | |
| 10 g | Balsamic Vinegar | |
| 5 g | Salt | |
| — | Pepper |
- Finely dice the onion. Peel and finely dice the garlic. Shred the cheese.
- Add everything to the kidney beans, knead until combined into an even dough.
Fry Patties
| Amount | Name | Note |
|---|---|---|
| — | Vegetable Oil |
- With dampened hands, form into patties.
- In a frying pan, fry with some oil until dark brown.
Serve
| Amount | Name | Note |
|---|---|---|
| — | Cheese | e.g. Emmentaler or Cheddar |
- Optionally, shortly before the patties are done, put a slice of cheese on each patty. Adding the cheese while still in the pan gives it a chance to melt a bit.
- Serve as burgers.