Garlic Paste
A simple and long lasting garlic paste that can be prepared in bulk and later be used instead of fresh garlic.
The paste should be stored in the refrigerator. We use about a teaspoon as replacement for a clove of garlic.
working time:15 min vegetarian vegan
Make Paste
| Amount | Name | Note |
|---|---|---|
| 80 g | Garlic | peeled weight |
| 50 g | Vegetable Oil | |
| 2 g | Lemon Juice | |
| 2 g | Salt |
- Peel the garlic.
- Blend everything up into a fine paste using a (stick) blender.