Currywurst Sauce
A full and spicy sauce meant to be enjoyed with sausage as currywurst.
Very much work in progress.
References
I took hints from these recipes:
working time:30 min vegetarian
× jar (370 ml)
Mix Dry Ingredients
| Amount | Name | Note |
|---|---|---|
| 12 g | Curry Powder | |
| 5 g | Vegetable Broth Powder | |
| 3 g | Smoked Paprika | |
| 0.2 g | Cayenne Pepper | |
| 1 g | Carob Bean Gum |
Add to a pan, mix.
Add Wet Ingredients
| Amount | Name | Note |
|---|---|---|
| 500 g | Strained Tomatoes | |
| 20 g | Water | |
| 25 g | Soy Sauce | |
| 8 g | Worcestershire Sauce | |
| 4 g | Lemon Juice | |
| 50 g | Applesauce (unsweetened) | |
| 80 g | Honey | try brown sugar instead for a vegan variant |
- Add tomatoes to the pan while stirring (to avoid clumping).
- Wash out the tomato can with the water, add to pan as well.
- Add the other ingredients as well.
- Mix until combined. If there are clumps, blend with a stick blender.
Heat
Heat to boiling while stirring, let simmer for 10 minutes.