Chocolate Ice Cream

My recipe for chocolate ice cream with oat milk and lots of chocolate.

View as PDF Ice Cream Making Tips

Work in progress.

working time:15 min ice cream vegan vegetarian

Servings:
× pint

Mix Dry Ingredients

Amount	Name	Note
35 g	Sugar	white table sugar
25 g	Dextrose
5 g	Inulin
12 g	Cocoa Powder	unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content
1 g	Xanthan

Mix in a bowl.

Add Wet Ingredients

Amount	Name	Note
250 g	Plant Milk	choose to your taste, calculations based on 3.5 % fat content
100 g	Plant Cream	choose to your taste, calculations based on 30 % fat content
20 g	Raspberry Syrup	Or other fruit syrups, depending on your taste.

While mixing with a whisk, slowly add the milk and cream.
Add the syrup.

Add Chocolate

Amount	Name	Note
100 g	Chocolate	choose to your taste, should be fully meltable, I like to use nougat chocolate or 50% cocoa dark chocolate

Melt the chocolate. Doing it in a microwave is fine as we don’t need the chcolate to have good texture. Use short heating periods of ~20 seconds, mix inbetween.
Slowly dribble in the melted chocolate into the ice mixture while whisking.

All Ingredients

Amount	Name	Ratio	Fat	Sugar	Water	Dry Mass	PAC	POD	Calories / 100 g
100 g	Chocolate	18.25 %	32.00 g	48.00 g	2.00 g	98.00 g			100.4
12 g	Cocoa Powder	2.19 %	2.52 g	0.07 g	0.60 g	11.40 g			7.9
25 g	Dextrose	4.56 %	0.00 g	23.00 g	2.00 g	23.00 g	8.7	3.2	16.8
5 g	Inulin	0.91 %	0.00 g	0.00 g	0.00 g	5.00 g			1.9
100 g	Plant Cream	18.25 %	30.00 g	4.00 g	65.00 g	35.00 g			52.9
250 g	Plant Milk	45.62 %	8.75 g	2.50 g	225.00 g	25.00 g			24.2
20 g	Raspberry Syrup	3.65 %	0.00 g	12.80 g	6.00 g	14.00 g			9.3
35 g	Sugar	6.39 %	0.00 g	35.00 g	0.00 g	35.00 g	6.4	6.4	25.5
1 g	Xanthan	0.18 %	0.00 g	0.00 g	0.00 g	1.00 g			0.4
548 g	Total		73.27 g 13.37 %	125.37 g 22.88 %	300.60 g 54.85 %	247.40 g 45.15 %	15.1	9.6	239.2