Chocolate Ice Cream

My recipe for chocolate ice cream with oat milk and lots of chocolate.

View as PDF Ice Cream Making Tips

Work in progress.

working time:15 min ice cream vegan vegetarian

Servings:
× pint

Mix Dry Ingredients

Amount	Name	Note
35 g	Sugar	white table sugar
25 g	Dextrose
5 g	Inulin
20 g	Cocoa Powder	unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content
1 g	Xanthan

Mix in a bowl.

Add Wet Ingredients

Amount	Name	Note
250 g	Plant Milk	choose to your taste, calculations based on 3.5 % fat content
100 g	Plant Cream	choose to your taste, calculations based on 30 % fat content
20 g	Raspberry Syrup	Or other fruit syrups, depending on your taste.

While mixing with a whisk, slowly add the milk and cream.
Add the syrup.

Add Chocolate

Amount	Name	Note
100 g	Chocolate	choose to your taste, should be fully meltable, I like to use nougat chocolate or 50% cocoa dark chocolate

Melt the chocolate. Doing it in a microwave is fine as we don’t need the chcolate to have good texture. Use short heating periods of ~20 seconds, mix inbetween.
Slowly dribble in the melted chocolate into the ice mixture while whisking.

All Ingredients

Amount	Name	Ratio	Fat	Sugar	Water	Dry Mass	PAC	POD	Calories / 100 g
100 g	Chocolate	17.99 %	32.00 g	48.00 g	2.00 g	98.00 g			98.9
20 g	Cocoa Powder	3.60 %	4.20 g	0.12 g	1.00 g	19.00 g			12.9
25 g	Dextrose	4.50 %	0.00 g	23.00 g	2.00 g	23.00 g	8.5	3.1	16.5
5 g	Inulin	0.90 %	0.00 g	0.00 g	0.00 g	5.00 g			1.9
100 g	Plant Cream	17.99 %	30.00 g	4.00 g	65.00 g	35.00 g			52.2
250 g	Plant Milk	44.96 %	8.75 g	2.50 g	225.00 g	25.00 g			23.8
20 g	Raspberry Syrup	3.60 %	0.00 g	12.80 g	6.00 g	14.00 g			9.1
35 g	Sugar	6.29 %	0.00 g	35.00 g	0.00 g	35.00 g	6.3	6.3	25.2
1 g	Xanthan	0.18 %	0.00 g	0.00 g	0.00 g	1.00 g			0.3
556 g	Total		74.95 g 13.48 %	125.42 g 22.56 %	301.00 g 54.14 %	255.00 g 45.86 %	14.8	9.4	240.9