Chocolate Cake
A fluffy chocolade cake that’s super easy to make.
Based on: https://www.chefkoch.de/rezepte/2874061439669102/Veganer-Schokokuchen.html. I replaced the water with plant milk and changed all measurements to weights.
working time:15 min waiting time:35 min vegetarian vegan
Mix Dry Ingredients
| Amount | Name | Note |
|---|---|---|
| 200 g | Flour | |
| 35 g | Cocoa Powder | |
| 150 g | Sugar | |
| 3 g | Vanilla Extract | |
| 8 g | Baking Powder | half a packet |
Add Wet Ingredients
| Amount | Name | Note |
|---|---|---|
| 240 g | Plant Milk | |
| 100 g | Vegetable Oil | neutral, e.g. sunflower |
Bake
Bake at 180 °C for about 40 minutes. Check whether the cake is done by poking into it with a small knife. If there are no wet residues on the knife, the cake is done.