Banana Ice Cream

A creamy ice cream with lots of banana flavor.

View as PDF Ice Cream Making Tips

Work in progress.

working time:20 min ice cream vegan vegetarian


× pint

Mix Dry Ingredients

Amount Name Note
60 g Sugar white table sugar
15 g Glucose Powder (38 DE)
15 g Dextrose
5 g Inulin
1 g Xanthan
Mix in a bowl.

Add Cream

Amount Name Note
175 g Plant Cream choose to your taste, calculations based on 30 % fat content
Add and mix.

Add Banana

Amount Name Note
300 g Banana
15 g Lemon Juice
Add and blend.

All Ingredients

Amount Name Ratio Fat Sugar Water Dry Mass PAC POD Calories / 100 g
300 g Banana 51.19 %
15 g Dextrose 2.56 % 0.00 g 13.80 g 1.20 g 13.80 g 4.9 1.8 9.4
15 g Glucose Powder (38 DE) 2.56 %
5 g Inulin 0.85 % 0.00 g 0.00 g 0.00 g 5.00 g 1.8
15 g Lemon Juice 2.56 %
175 g Plant Cream 29.86 % 52.50 g 7.00 g 113.75 g 61.25 g 86.6
60 g Sugar 10.24 % 0.00 g 60.00 g 0.00 g 60.00 g 10.2 10.2 41.0
1 g Xanthan 0.17 % 0.00 g 0.00 g 0.00 g 1.00 g 0.3
586 g Total 52.50 g
8.96 % 		80.80 g
13.79 % 		114.95 g
19.62 % 		141.05 g
24.07 % 		15.1 12.0 139.1